High-protein recipe: Beer-Braised Brisket with Mustard Sauce : The Marbled Meat Club

High-protein recipe: Beer-Braised Brisket with Mustard Sauce : The Marbled Meat Club

www.usa-beef.org

High-protein Beer-Braised Brisket with Mustard Sauce: Tender and flavorful, perfect for a hearty meal.

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Ingredients

  • 1 boneless beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large onions, chopped
  • 1 bottle (12 ounces) beer or pale ale

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