Sonoma Steaks with Vegetables Bocconcini

Ingredients

• 2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
• 1 container (9 to 16 ounces) herb-marinated small fresh mozzarella balls (bocconcini)
• 3 tablespoons balsamic vinegar
• 1 medium zucchini, cut diagonally into 1/4-inch thick slices
• 1 large yellow bell pepper, cut into 3/4-inch wide strips
• 1 cup small red grape tomatoes
• Salt