Sonoma Steaks with Vegetables Bocconcini

Name: Sonoma Steaks with Vegetables Bocconcini
Total time: 30 min
Ingredients: 2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each); 1 container (9 to 16 ounces) herb-marinated small fresh mozzarella balls (bocconcini); 3 tablespoons balsamic vinegar; 1 medium zucchini, cut diagonally into 1/4-inch thick slices; 1 large yellow bell pepper, cut into 3/4-inch wide strips; 1 cup small red grape tomatoes; Salt

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A caprese salad kicked up with grilled beef Strip Steaks, zucchini and bell peppers! Get the full recipe now.

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Ingredients

2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
1 container (9 to 16 ounces) herb-marinated small fresh mozzarella balls (bocconcini)
3 tablespoons balsamic vinegar
1 medium zucchini, cut diagonally into 1/4-inch thick slices
1 large yellow bell pepper, cut into 3/4-inch wide strips
1 cup small red grape tomatoes
Salt