Cream of Mushroom - Recipes

Ingredients

• 50 g butter
• 3 medium shallots
• 500 g button mushrooms
• 1 tsp salt
• 0.5 tsp pepper
• 40 g unsalted butter
• 40 g all-purpose flour
• 800 ml whole milk
• 2 small bay leaves
• 0.5 onion
• 2 cloves
• 0.5 tsp black pepper
• 1 pinch nutmeg
• 3 oz milk
• 200 ml whipping cream
• 6 croutons
• 1 small nub butter
• 1 tsp parsley
• 1 dash dry sherry or port wine (optional)