Pork Stuffed Leg of Lamb - Daily InBox Recipe - Beliefnet

Ingredients

• 1 Tablespoon dry mustard
• 1 Tablespoon lemon juice
• 2 teaspoons salt
• 1/2 teaspoon crushed dried thyme leaves
• 1/2 teaspoon crushed dried rosemary leaves
• 1/2 teaspoon crushed dried marjoram leaves
• 1/4 teaspoon pepper
• 1 clove garlic
• 1 leg of lamb, 6 to 8 pounds, boned (not tied)
• 1 pork tenderloin, about 1 pound
• 1/4 cup water
• 2 Tablespoons flour