Summer Panzenella

Ingredients

• 1 pint mixed tomatoes (of any kind), cut into small pieces
• 10-12 fresh basil leaves
• 1 baguette, sliced
• 1 cucumber, peeled and diced
• ½ cup fresh mozzarella cheese, cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Touch of olive oil for brushing bread
• Salt and pepper