Panzanella - The Classic Tuscan Summer Dish – Cucinato Studio
By Gaia Massai As I sit at the airport heading to Tuscany to visit my family for the summer, I know that intense heat and sun will greet me right at the tarmac in Florence. One of the first dishes...
Ingredients
- 300 g stale Ciabatta bread
- 2 ripe large tomatoes - like Heirloom
- 2 celery stalks – strings removed
- 1 small red onion
- few fresh basil leaves
- extra virgin olive oil- to taste but be generous
- red wine vinegar
- salt and pepper to taste
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Panzanella Toscana
foodista.com
Panzanella recipe | Good Food
bbcgoodfood.com
Panzanella - Teresa's Recipes
teresasrecipes.com
Panzanella (Tuscan Summer Bread Salad) - The International Kitchen
theinternationalkitchen.com
Classic Panzanella Recipe
giallozafferano.com
Leafy panzanella recipe
italytravelandlife.com
Panzanella ~ Tuscan bread and tomato salad – Organic Tuscany Cookbook
organictuscany.org
Tuscan-inspired Panzanella Salad - Cooking With Parita
cookingwithparita.com