Chicken Balsamico With Yukon Gold Potatoes Recipe
In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips
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Ingredients
- 6 medium yukon gold potatoes, quartered
- 8 slices bacon, cut into 1/2-inch pieces
- 8 chicken thighs, skin removed
- salt
- fresh ground black pepper
- 2 tablespoons finely chopped fresh rosemary
- 8 garlic cloves, quartered
- 1 cup balsamic vinegar
- 1/2 cup chicken broth
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