Marshmallow-stuffed French toast with dark chocolate ganache – Food & Home Magazine
Upgrade your brunch with this marshmallow-stuffed French toast topped with rich dark chocolate ganache. Gooey, golden and ready in just 30 minutes.
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Ingredients
- 100ml cream
- 100g dark chocolate, broken into small pieces
- 3 sugar doughnuts, halved horizontally
- 75g mini marshmallows
- 2 large eggs
- 50ml milk
- 50g butter
- baby marshmallows, to serve
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