Angry Clam Chowder | Just A Pinch Recipes
Brown bacon in large stockpot over medium heat until crispy. Push bacon aside, add onion, celery, carrots and jalapenos. Toss to coat with bacon and continue to cook 5...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Spoon
- Peeler
- Mixing bowl
Ingredients
- 3 slice(s) bacon, diced
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 7 ounce(s) can diced jalapenos
- 24 ounce(s) salsa, medium
- 1 pound(s) minced clams with juice(i used 5 cans because we really love clams)
- 2 cup(s) diced red potatoes
- 1 small can(s) tomato paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy Clam Chowder | Just A Pinch Recipes
justapinch.com
Tommy's Homemade Clam Chowder | Just A Pinch Recipes
justapinch.com
~ Clam Chowder ~ 2 | Just A Pinch Recipes
justapinch.com
Southern Italian Clam Chowder | Just A Pinch Recipes
justapinch.com
Aunt Pat's Clam Chowder | Just A Pinch Recipes
justapinch.com
Aunt August's New England Clam Chowder | Just A Pinch Recipes
justapinch.com
Cheesy Clam Chowder | Just A Pinch Recipes
justapinch.com
Spring Hill Ranch's Clam Chowder | Just A Pinch Recipes
justapinch.com