Pear Muffins With Oat Streusel | The Table by Harry & David

Ingredients

• 3 tablespoons unsalted butter (melted)
• 1 large egg yolk
• 1 2 cup buttermilk (at room temperature)
• 1 2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 2 teaspoon baking soda
• 1 8 teaspoon salt
• 1 2 cup brown sugar
• 1 4 teaspoon ground cinnamon
• 1 4 teaspoon ground cloves
• 1 2 cup Harry & David® Royal Riviera® Pears (peeled & chopped into 1/2" cubes, extra slices for for decorating)
• 2 tablespoons unsalted butter (melted)
• 1 4 cup all-purpose flour
• 2 tablespoons rolled oats
• 2 tablespoons brown sugar