Stout Beer Top Sirloin Canadian Beef Skewers

Name: Stout Beer Top Sirloin Canadian Beef Skewers
Ingredients: 3 lbs (1.5 kg) top sirloin Canadian beef roast or steak, cut into ½ inch thick, 4-to-6-inch strips, approximately 48 pieces; 1 bottle stout beer; 8 cloves garlic, minced; 2 tbsp brown sugar; 1 tbsp chopped, fresh rosemary; 1 tbsp prepared horseradish; 1 tsp cracked black pepper; 1 tsp red pepper chili flakes; 2 tsp kosher salt; 2 tbsp olive oil; 1 big bunch, fresh rosemary; ½ cup stout beer; ½ cup brown sugar; ¼ cup honey; 2 tbsp ketchup; 1 tsp Worcestershire sauce; 2 cloves garlic, minced; Pinch kosher salt; Pinch freshly ground black pepper; ¼ cup butter; ½ cup crushed salty pretzels

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Godfather of the Grill's tasty recipe for grilled skewers featuring Canadian Beef and delicious stout beer

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Butcher's twine
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Ingredients

3 lbs (1.5 kg) top sirloin Canadian beef roast or steak, cut into ½ inch thick, 4-to-6-inch strips, approximately 48 pieces
1 bottle stout beer
8 cloves garlic, minced
2 tbsp brown sugar
1 tbsp chopped, fresh rosemary
1 tbsp prepared horseradish
1 tsp cracked black pepper
1 tsp red pepper chili flakes
2 tsp kosher salt
2 tbsp olive oil
1 big bunch, fresh rosemary
½ cup stout beer
½ cup brown sugar
¼ cup honey
2 tbsp ketchup
1 tsp Worcestershire sauce
2 cloves garlic, minced
Pinch kosher salt
Pinch freshly ground black pepper
¼ cup butter
½ cup crushed salty pretzels