Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad - Canadian Beef

Name: Beer-Soaked Beef Rotisserie Roast with Skillet Corn & Kale Salad - Canadian Beef
Total time: 120 min
Ingredients: 1 ½ cups (375 mL) beer (ale or lager); 3 cloves garlic, minced; ¾ cup (175 mL) ketchup; ⅓ cup (75 mL) balsamic vinegar; ⅓ cup (75 mL) brown sugar; 3 tbsp (45 mL) Dijon mustard; 3 tbsp (45 mL) chili powder; 1 tbsp (15 mL) minced fresh rosemary; 4 lb (1.81 kg) Beef Rotisserie Roast (e.g. Sirloin Tip, Top Sirloin or Inside Round); Skillet Corn and Kale Salad (recipes follow)

canadabeef.ca

Cook using a rotisserie or by indirect heat on the barbecue. You can use any Rotisserie Roast: Top Sirloin, Sirloin Tip, Outside or Inside Round, Cross Rib or P

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Ingredients

1 ½ cups (375 mL) beer (ale or lager)
3 cloves garlic, minced
¾ cup (175 mL) ketchup
⅓ cup (75 mL) balsamic vinegar
⅓ cup (75 mL) brown sugar
3 tbsp (45 mL) Dijon mustard
3 tbsp (45 mL) chili powder
1 tbsp (15 mL) minced fresh rosemary
4 lb (1.81 kg) Beef Rotisserie Roast (e.g. Sirloin Tip, Top Sirloin or Inside Round)
Skillet Corn and Kale Salad (recipes follow)