Canada Beef Blade Steak Chili - Canadian Beef

Name: Canada Beef Blade Steak Chili - Canadian Beef
Total time: 165 min
Ingredients: 3 lbs (1.36 kg) boneless blade steak or other type of simmering cut like cross rib or short rib; 1/2 cup (120 mL) canola or vegetable oil, divided; 7 tbsp (105 mL) Ted Reader BBQ Bone Dust BBQ Seasoning Rub (my spice has 13 different herbs and spices with notes of cumin and chili, perfect for this chili recipe); 1 can (473 mL) plus ½ cup (120 mL) craft beer; 1 large, sweet onion, diced (you need about 2 cups/475 mL); 2 poblano or green peppers; 6 cloves garlic, minced; 6 slices of thick cut bacon, diced; 4 pieces chipotle chilies in adobo sauce; 3 tbsp (45 mL) tomato paste; 1/3 cup (80 mL) condensed canned beef broth; 1/3 cup (80 mL) BBQ sauce; 1 x 14 oz can (398 mL) diced tomatoes, do not drain; Salt; freshly ground black pepper; Toppings (optional); 1/4 cup (60 mL) sour cream; 1 cup (240 mL) shredded nacho cheese; 1 green onion, finely chopped; Hickory sticks; 1 bunch fresh cilantro, chopped

canadabeef.ca

This easy and tasty beefy chili developed by Ted Reader the ‘Godfather of the Grill’ is a perfect recipe for big games, ice skating or relaxing Sundays. You can

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Ingredients

3 lbs (1.36 kg) boneless blade steak or other type of simmering cut like cross rib or short rib
1/2 cup (120 mL) canola or vegetable oil, divided
7 tbsp (105 mL) Ted Reader BBQ Bone Dust BBQ Seasoning Rub (my spice has 13 different herbs and spices with notes of cumin and chili, perfect for this chili recipe)
1 can (473 mL) plus ½ cup (120 mL) craft beer
1 large, sweet onion, diced (you need about 2 cups/475 mL)
2 poblano or green peppers
6 cloves garlic, minced
6 slices of thick cut bacon, diced
4 pieces chipotle chilies in adobo sauce
3 tbsp (45 mL) tomato paste
1/3 cup (80 mL) condensed canned beef broth
1/3 cup (80 mL) BBQ sauce
1 x 14 oz can (398 mL) diced tomatoes, do not drain
Salt
freshly ground black pepper
Toppings (optional)
1/4 cup (60 mL) sour cream
1 cup (240 mL) shredded nacho cheese
1 green onion, finely chopped
Hickory sticks
1 bunch fresh cilantro, chopped