Pasta with eggplant cream and cherry tomatoes - Italian recipes by GialloZafferano
Pasta with eggplant cream and cherry tomatoes is a first course with a creamy vegetable-based sauce, very easy to prepare! Discover the recipe.
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- Pasta with eggplant cream and cherry tomatoes
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Pot
- Pan
- Ladle
- Colander
- Measuring spoon
- Serving platter
Ingredients
- Fusilloni pasta 11.3 oz
- Eggplant 1.1 lbs
- Datterino tomatoes 1.8 cups
- Brown sugar 1 spoonful
- Dried chili pepper to taste
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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