Pasta with eggplant cream and cherry tomatoes - Italian recipes by GialloZafferano
Pasta with eggplant cream and cherry tomatoes is a first course with a creamy vegetable-based sauce, very easy to prepare! Discover the recipe.
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- Pasta with eggplant cream and cherry tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Fusilloni pasta 11.3 oz
- Eggplant 1.1 lbs
- Datterino tomatoes 1.8 cups
- Brown sugar 1 spoonful
- Dried chili pepper to taste
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
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