Uzbek Rice with Beef and Carrots (Plov) | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
In our take on Plov, a hearty pilaf-like dish popular in Uzebekistan, we use boneless beef short ribs, a whole head of garlic and golden raisins.
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Ingredients
- 2 cups basmati rice
- Kosher salt
- ground black pepper
- 3 tablespoons grapeseed or other neutral oil
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