Recipe: Thanksgiving Stuffing - A Farmer's Favorite – Vibrant Farm

Ingredients

• 8–10 servings
• ¾ cup (1½ sticks) unsalted butter plus more for baking dish
• 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups)
• 2½ cups chopped yellow onions
• 1½ cups ¼" slices celery
• ½ cup chopped flat-leaf parsley
• 2 Tbsp. chopped fresh sage
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 2 tsp. kosher salt
• 1 tsp. freshly ground black pepper
• 2½ cups low-sodium chicken broth, divided
• 2 large eggs