Fish Moilee from How to Cook Indian by Sanjeev Kapoor

Ingredients

• 2 teaspoons fresh ginger paste
• 2 onions, chopped
• 8 to 10 fresh curry leaves
• 1 teaspoon brown mustard seeds
• 1 tablespoon vegetable oil
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon table salt
• 2 (14-ounce/400-gram) whole pomfret or rohu fish (see Note)
• 1 teaspoon ground turmeric
• 1½ cups (300 ml) coconut milk
• 2 teaspoons fresh garlic paste
• 3 green chiles, stemmed and slit