Pork with Sweet Potatoes and Apples Sheet-Pan Dinner Recipe | Betty Crocker

Ingredients

• 1/2 cup butter, melted
• 1 tablespoon thinly sliced fresh sage leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium sweet potatoes, quartered lengthwise
• 2 medium Gala apples, cored and quartered
• 1 medium sweet onion, cut into 1-inch pieces
• 1 lb pork tenderloin
• 1/2 cup real maple syrup
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped pecans, toasted