Vegetarian Hot and Sour Soup Recipe

Name: Vegetarian Hot and Sour Soup Recipe
Total time: 33 min
Ingredients: 40 dried lily buds; 1/4 cup small tree ear dried mushroom; 5 cups vegetable broth; 1/2 cup drained canned bamboo shoot, rinsed and julienned; 2 teaspoons fresh ginger, minced; 1/4 teaspoon salt; 3 tablespoons red wine vinegar, to taste; crushed red pepper flakes; 3 tablespoons cornstarch, mixed with; 3 tablespoons water; 1 large egg; 1 large egg white; 2 1/2 tablespoons black soy sauce or 3 tablespoons light soy sauce, plus a pinch of sugar; 4 ounces firm tofu, cut into 1/3 inch dice; 1 teaspoon sesame oil; 1 spring onion, finely sliced

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My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.

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Ingredients

40 dried lily buds
1/4 cup small tree ear dried mushroom
5 cups vegetable broth
1/2 cup drained canned bamboo shoot, rinsed and julienned
2 teaspoons fresh ginger, minced
1/4 teaspoon salt
3 tablespoons red wine vinegar, to taste
crushed red pepper flakes
3 tablespoons cornstarch, mixed with
3 tablespoons water
1 large egg
1 large egg white
2 1/2 tablespoons black soy sauce or 3 tablespoons light soy sauce, plus a pinch of sugar
4 ounces firm tofu, cut into 1/3 inch dice
1 teaspoon sesame oil
1 spring onion, finely sliced