Vegetarian Sweet & Sour Soup
Yields8 ServingsPrep Time1 hrCook Time20 minsTotal Time1 hr 20 mins INGREDIENTS : (A) 10gdried lily flowers 10gdried wood ear mushrooms 20gdried shiitake
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Fork
- Whisk
- Ladle
- Serving bowl
- Spoon
- Kettle
Ingredients
- 10 g dried lily flowers
- 10 g dried wood ear mushrooms
- 20 g dried shiitake mushrooms
- 85 g spiced dry tofu
- 115 g fresh firm tofu
- 240 ml boiled water
- 1500 ml vegetable stock or water
- ½ tsp salt
- ¼ tsp sugar
- 2 dried red chili peppers
- 2 tsp ground white pepper
- 1 ½ tsp mushroom flavored dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 140 g bamboo shoots
- 80 ml white vinegar
- 4 tbsp cornstarch + water , mixed
- 1 large egg , beaten
- 1 scallion
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