Israeli Butternut Phyllo Spirals | Two Jade Bowls

Ingredients

• 1` package phyllo pastry
• 100 g olive oil or melted butter, for brushing
• 4 tablespoons olive oil
• 2-inch cinnamon stick
• 1 small whole dried chili or a pinch of chili flakes
• 2 long shallots, peeled and chopped
• 1 butternut squash (about 600-700g), peeled and grated
• a pinch of salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 6 sage leaves, finely chopped
• 1 tablespoon honey
• 60 g feta, crumbled