Crostini With Whipped Ricotta & Honey - Urban Meadow® Recipe | |
Our crostini is perfect for lunch on a hot day. Toasted slices of sourdough bread topped with honeydew, prosciutto and ricotta will create an unforgettably savo
Ingredients
- 1 (15 oz) cont Urban Meadow® whole-milk ricotta
- 1/4 cup Urban Meadow® heavy cream
- 1/2 tsp lemon zest
- 1 1/2 tsp Urban Meadow® lemon juice
- 1 tsp Urban Meadow® sugar
- 8 slices sourdough bread
- 1/4 cup Urban Meadow® olive oil
- 1/4 cup Urban Meadow® honey
- to taste fresh arugula
- to taste fresh figs, sliced
- 4-6 slices prosciutto
- 1/2 cup toasted walnuts, chopped
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