Seasonal berries with almond sabayon – Food & Home Magazine
Seasonal berries with almond sabayon is lightly divine. This mousse-y French cream is perfect with sweet and tart fruits.
Ingredients
- 4 large egg yolks
- 20ml (4 tsp) ground almonds
- 80g castor sugar
- 200ml fresh cream, stiffly whipped
- 500g berries, fresh or frozen
- 60ml (4 tbsp) sugar
- good-quality vanilla ice cream, to serve
More Like This
Fresh Berries with Amaretto Sabayon | Canadian Living
canadianliving.com
Dessert wine sabayon recipe | Gourmet Traveller recipe
gourmettraveller.com.au
Summer Berry Gratin (Reduced Sugar) | America's Test Kitchen
americastestkitchen.com
Berry and Almond Bake – Mummy Cooks
mummycooks.com
Strawberries with Rhubarb, Almond Crumble, and Sabayon Recipe | James Beard Foundation
archive.jamesbeard.org
Raspberry soufflé with sauce sabayon | epicuriantime.com
epicuriantime.com
Berries with Almond Cream and Amaretti - Recipes List
recipes-list.com
Crêpe cones with crème fraîche and seasonal berries – Food & Home Magazine
foodandhome.co.za