Blackened Salmon with Creole Lemon Dill Sauce - Tony Chachere's

Ingredients

• 1 Tablespoon Butter or Olive Oil
• Tony’s Spice N’ Herbs Seasoning, to Taste
• Italian Seasoning, to Taste
• 1 Tablespoon Paprika
• 6 Salmon Fillets (6 Ounces Each)
• 3 Cloves Garlic
• 1 Cup Heavy Cream
• 1/2 Cup Chicken Broth
• Juice of One Lemon
• 1 Teaspoon Cornstarch
• 1 Tablespoon Water
• 1 Tablespoon Fresh Dill, Chopped
• Clear