Blackened Salmon with Creole Lemon Dill Sauce - Tony Chachere's
With a tangy flavor and a bit of heat, these blackened salmon fillets by Creole For The Soul are a perfect weeknight meal!
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Ingredients
- 1 Tablespoon Butter or Olive Oil
- Tony’s Spice N’ Herbs Seasoning, to Taste
- Italian Seasoning, to Taste
- 1 Tablespoon Paprika
- 6 Salmon Fillets (6 Ounces Each)
- 3 Cloves Garlic
- 1 Cup Heavy Cream
- 1/2 Cup Chicken Broth
- Juice of One Lemon
- 1 Teaspoon Cornstarch
- 1 Tablespoon Water
- 1 Tablespoon Fresh Dill, Chopped
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