Blackened Salmon Pasta - Tony Chachere's
Try out this delicious take on a classic pasta dish by @flychefaldenb for a flavor-packed meal to please the whole family! This recipe really brings together a dinner-time icon with creole flavors...
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Ingredients
- 1 lb salmon (cut in 1 inch chunks)
- 2 tbs avocado oil (divided)
- 1 1⁄2 tsp Tony Chachere’s Blackened Season + more to taste
- 1 shallot (diced)
- 4 garlic cloves (minced)
- 2 tbs parsley (chopped)
- 1⁄4 cups white wine
- Juice of half a lemon
- 1 1⁄2 cups heavy cream
- 1-2 cups spinach
- 3⁄4 cup parmesan (freshly grated)
- 8 oz pappardelle pasta (boiled)
- 1⁄3 reserved pasta water
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