Plum Frangipane - Ben's Farm Shop
Ben's plum frangipane recipe
Ingredients
- 340 g plain flour
- 170 g unsalted butter, chilled and cubed, plus extra for greasing
- 1 egg
- ½ tsp fine salt
- iced water to bring the pastry together
- 210 g unsalted butter, softened
- 210 g golden caster sugar
- 2 eggs
- 140 g ground almonds
- 70 g whole almonds
- 300 g English Victoria or Marjory Seedling plums
- zest from a large orange
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