Winter Spiced Plum Frangipane Tart Recipe - Great British Chefs
This delicious plum frangipane recipe is flavoured with winter spices and orange zest and served with a sweet and tart clementine créme fraîche.
Ingredients
- 280g of Doves Farm Organic Plain White Flour
- 140g of unsalted butter, chilled and cubed, plus extra for greasing
- 1 medium egg
- 1/2 tsp fine salt
- 125g of unsalted butter, softened
- 125g of golden caster sugar
- 1 Freshlay Farms Golden Yolker® egg
- 125g of ground almonds
- 1 orange, zested and a dash of juice reserved for the glaze
- 1 tsp ground mixed spice
- 3 plums
- 1 tbsp of marmalade
- 6 tbsp of crème fraiche
- 1 clementine, zested
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