Carrot Tzimmes - Lettuce Entertain You
Summer House Executive Chef Ben Goodnick is sharing his recipe for Carrot Tzimmes, just in time to add to your Rosh Hashanah dinner spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 2 lbs. carrots, peeled and cut into ¾-inch rounds
- 1 can (20 oz.) pineapple chunks
- 2 cups water
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- ½ cup raisins
- Salt
- pepper
- Extra virgin olive oil, for drizzling
- Chopped parsley, optional
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