Carrot Tzimmes - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Summer House Executive Chef Ben Goodnick is sharing his recipe for Carrot Tzimmes, just in time to add to your Rosh Hashanah dinner spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.
Ingredients
- 2 lbs. carrots, peeled and cut into ¾-inch rounds
- 1 can (20 oz.) pineapple chunks
- 2 cups water
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- ½ cup raisins
- Salt and pepper, to taste
- Extra virgin olive oil, for drizzling
- Chopped parsley, optional
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