Cholent Recipe | myfoodbook
Make a traditional Cholent for an easy slow-cooked meat dish, ideal for a winter dinner or a dinner party entertaining recipe. This traditional Jewish meal - beef Cholent with potatoes is a stew with...
Keywords
- cholent recipe
- stew recipe
- slow cooking recipe
- slow cooking idea
- beef recipe
- dinner idea
- warming recipe
- winter recipe
- autumn recipe
Ingredients
- 1/2 heaped cup dried lima beans
- 1/4 heaped cup dried red kidney beans
- 1/4 heaped cup pearl barley
- 2 tablespoons vegetable oil
- 3 onions, chopped
- 500g fresh beef brisket or gravy beef, diced
- 750g beef short ribs, cut across the bone into 3 pieces
- 3 small waxy potatoes, peeled and quartered
- 3 teaspoons salt
- 1 1/2 cups boiling water
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