Recipe: Broiled feta with chili salt, tomatoes and basil
Pair this summer side with barbecued goodies for an elevated alfresco meal.
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Ingredients
- 8 oz feta cheese, cubed
- ½ tsp extra-virgin olive oil
- ½ tsp chili salt*
- ½ tsp freshly ground black pepper
- 1 to 2 sprigs thyme, leaves only
- ½ tsp canola or vegetable oil
- ½ cup grape or cherry tomatoes, halved
- Salt
- freshly ground black pepper
- Fresh basil leaves, for garnish Toasted baguette slices, for serving
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