Sweet Or Savory Pate A Choux
Sweet Or Savory Pate A Choux includes 1 cup water, 3/4 stick butter (6 tablespoons), 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet), 1 teaspoon salt (for savory), 5 3/4 ounces flour, 1 cup...
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Cooking tools:
- Roasting pan
- Oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Ladle
- Measuring cup
- Refrigerator
Ingredients
- 1 cup water
- 3/4 stick butter (6 tablespoons)
- 1 tablespoon sugar plus 1/8 teaspoon salt (for sweet)
- 1 teaspoon salt (for savory)
- 5 3/4 ounces flour
- 1 cup eggs, about 4 large eggs and 2 whites
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