Classic Pate a Choux - Sweet or Savory
Alton Brown's classic pate a choux recipe is the perfect base for both sweet desserts, such as eclairs, or savory appetizers, such as salad-filled puffs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Stand mixer
- Piping bag
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Wooden spoon
- Spatula
- Paring knife
Ingredients
- 1 cup water
- 6 tablespoons unsalted butter
- 1 pinch kosher salt
- 1 cup plus 1 tablespoon bread flour
- 4 large eggs
- 1 to 2 large egg whites
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