Cheddar & Pepperoncini Roasted Brussel Sprouts - HAPPY VEG
Roast Brussel sprouts with cheddar, pepperoncini, and garlic for a flavorful, cheese-filled side dish. Perfectly crispy on the outside, tender inside—enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 1 Lb Brussel Sprouts
- 7 cloves Garlic, crushed
- 1 Tbsp. Pepperoncini in Oil
- 2 Tbsp. Vegetable Oil
- 1 Lemon
- 1/4 C + Extra Old White Cheddar, shredded
- 2 Tbsp. Grana Padano, grated
- 1/4 Tsp. + Pink Salt
- Fresh Thyme
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