Crispy fish with potato salsa verde (Donna Hay) - Mood Food Nutrition

Ingredients

• 6 small red royale potatoes
• 1 mint, sprig
• 1 tbsp capers
• 60 g rocket
• 500 g white fish e.g. barramundi, sea perch or anything that is fresh and within your budget
• 1 cup flat leaf parsley
• 1 cup mint leaves
• ½ cup dill
• ¼ cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tbsp lemon juice