Pindi Chana Recipe
Learn how to make authentic Pindi Chana - tender chickpeas cooked with aromatic spices and served with a touch of ghee. A perfect vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Grater
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Serving bowl
- Spoon
- Stove
Ingredients
- 2 cups Chickpeas
- 1 tbsp Cumin Seeds
- 2 tsp Ginger (shredded)
- Salt as per taste
- 1 Potato (boiled, peeled and cubed)
- 5 tsp Oil
- 1 tbsp Ghee
- 1/2 tsp Garam Masala Powder
- 1 tbsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1 1/2 tbsp Dried Pomegranate Seeds (coarsely ground)
- 2 Green Chillies (slit and seeded)
- 1 Tomato (quartered)
- 1 Onion (cut into rings)
- 1 Lime (cut into wedges)
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