Pindi Chana - Rasoi

Name: Pindi Chana - Rasoi
Ingredients: 1 cup chickpeas ( kabuli chana); 1 tea bag or 1 tbsp black tea leaves tied in a cheesecloth; 21/2-inch ginger, 3/4th of it shredded finely for garnish; 2-3 tbsp oil; 2 onions chopped; 2 tsp garlic, finely crushed; 2 green chilies, sliced; 3 medium sized tomatoes, chopped; 2 tsp ground coriander; 1 1/2 tsp ground cumin; 1/2 tsp turmeric powder; 1/2 - 1tsp red chili powder or as per taste; Salt To Taste; 1/2 tsp garam masala; finely chopped coriander leaves

www.rasoionline.com

Pindi Chana 2002-01-15 - Cuisine: Punjabi - Add to favorites Ingredients - 1 cup chickpeas ( kabuli chana) - 1 tea bag or 1 tbsp black tea leaves tied in a

View full recipe on www.rasoionline.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.

Share this recipe:

Cooking tools: