Crispy Duck Breast Salad with Peaches and Charred Lemon Hot Honey Recipe | Luv-a-Duck – Australia’s

Ingredients

• 1 x Breast (approx. 250g)
• 1 small head of radicchio
• 1 head baby cos or little gem lettuce
• 1 small fennel bulb, thinly sliced crosswise
• a few small watermelon radishes, thinly sliced lengthwise
• 2 small or 1 large peach, wedged
• 4 tablespoons cold-pressed, extra-virgin olive oil, plus more
• 1 lemon, halved
• 1 tablespoon hot honey (can be purchased or made from scratch as desired)
• 2 edible flowers, such as pink dianthus, if desired
• Flaky sea salt, freshly ground black pepper