Wayne's Hungarian Goulash | Dutch Oven Cooking Recipe

Ingredients

• 2 Tbs. Olive Oil
• 1 Lb. Lean Ground Beef
• 1/2 tsp. Liquid Smoke
• 1 Large Yellow onion (Diced)
• 1 Medium Green Bell Pepper (Diced)
• 1 Medium Yellow Bell Pepper (Diced)
• 1 Red or Orange Bell Pepper (Diced)
• 2 cloves Garlic (Minced)
• 1 1/2 cups frozen whole kernel corn
• 1 cup fresh mushrooms (sliced)
• 1/2 cup olives (sliced & drained)
• 2 cans Tomato Soup (14 oz each)
• 2 1/2 soup cans Hot water
• 3 Tsp. Paprika
• 1/2 tsp cayenne pepper
• 2 tsp salt
• 12 oz. bag pasta shells
• 3 cups grated cheddar cheese