Masala Lentils (Sabut Masoor) | Recipe Cart

Ingredients

• 3/4 cup brown lentils (washed and drained)
• 2 cups water
• 2 to 3 tsp safflower or other neutral oil
• 1/2 cup finely chopped red or white onion
• 6 cloves garlic (chopped)
• 1/2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1/2 tsp fenugreek leaves ((or 1/8 teaspoon fenugreek seeds))
• 1 tsp sweet or hot paprika
• 1/8 tsp nutmeg
• 1/4 tsp ground black pepper
• 1 1/2 tbsp sriracha or other hot sauce (to taste)
• 2 tbsp water
• 1 1/2 cups chopped tomato
• 3/4 tsp salt
• 2 tbsp chopped cilantro (for garnish)
• 1 tbsp vegan butter (for garnish (optional))