Mini Pecan Pie Recipe By Chef Zahra | Pie Recipes in English

Ingredients

• Crust: 2 cups all-purpose flour, plus extra for rolling
• Crust: 1/2 cup finely ground blanched almonds or almond flour
• Crust: 1 cup (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes
• Crust: 1 teaspoon salt
• Crust: 1 heaping teaspoon brown sugar
• Crust: 6 to 8 Tbsp. ice water, very cold
• Filling: 1/2 cup golden corn syrup (125 ml)
• Filling: 1/3 cup brown sugar, packed (75 ml)
• Filling: 1/4 cup melted butter, lightly browned (60 ml)
• Filling: 3 eggs, lightly beaten
• Filling: 1 teaspoon vanilla extract (5 ml)
• Filling: Pinch of salt
• Filling: 1 1/4 cups pecan halves, lightly toasted (310 ml)