Mini Pecan Pumpkin Pies Recipe | Sunny Anderson | Food Network

Ingredients

• Nonstick cooking spray
• 1/4 cup pecans
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cups all-purpose flour, plus extra for shaping dough
• 6 tablespoons butter, ice-cold
• 2 to 3 tablespoons ice water
• 1 egg, plus 1 egg yolk
• 1/2 cup dark corn syrup
• 1 tablespoon sugar
• 1/2 cup canned pumpkin pie filling
• 1 teaspoon vanilla
• 1/4 cup pecans, chopped plus 24 halves for garnish
• Special equipment: 2 (12-cup) mini muffin tins