Prawns puttanesca

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds prawns (about 16 large shrimp), peeled and deveined
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons dry white wine
• 4 tomatoes, peeled and seeded, then diced (about 2 1/2 cups)
• 1/4 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped
• 3 cloves garlic, minced
• 1/4 cup chopped pitted Nicoise olives
• 1 tablespoon capers, rinsed and chopped
• 2 anchovy fillets, rinsed and finely chopped
• 1 tablespoon grated lemon zest
• 1 tablespoon chopped fresh flat-leaf (Italian) parsley
• 1 tablespoon chopped fresh basil
• 1/2 teaspoon red pepper flakes (optional)