Vegan Mushroom-Thyme Gravy

Name: Vegan Mushroom-Thyme Gravy
Ingredients: 1 lb (453 g) mushrooms of your choice (I like cremini, oyster, and shiitake); 5 ½ Tablespoons extra-virgin olive oil, divided; ½ medium onion (5 oz/141 g), cut into ¼-in (0.6-cm) dice; Leaves from 10 to 12 thyme sprigs; 1 Tablespoon vegan butter (use one made with healthy oils); ¼ cup white spelt flour (0.9 oz/25 g) or gluten-free all-purpose baking flour (1.2 oz/34 g); 3 ½ cups vegetable broth; 1 teaspoon vegan Worcestershire sauce; ¾ teaspoon Himalayan salt, or to taste; Freshly ground black pepper, to taste

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Note: To separate thyme leaves from their stems, run your fingers downward along each stem, against the leaves’ growth. To clean mushrooms without soaking them (as they will absorb water and...

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Ingredients

1 lb (453 g) mushrooms of your choice (I like cremini, oyster, and shiitake)
5 ½ Tablespoons extra-virgin olive oil, divided
½ medium onion (5 oz/141 g), cut into ¼-in (0.6-cm) dice
Leaves from 10 to 12 thyme sprigs
1 Tablespoon vegan butter (use one made with healthy oils)
¼ cup white spelt flour (0.9 oz/25 g) or gluten-free all-purpose baking flour (1.2 oz/34 g)
3 ½ cups vegetable broth
1 teaspoon vegan Worcestershire sauce
¾ teaspoon Himalayan salt, or to taste
Freshly ground black pepper, to taste