Mushroom Gravy (vegan-friendly) - FASHION TALES
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Cooking tools:
- Nonstick skillet
- Spatula
- Spoon
- Kitchen paper towels
- Kitchen cloth towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1 pound (455g) wild mushrooms, whole
- 2 tablespoons ghee
- 2 tablespoons olive oil
- 3 shallots
- 2 large cloves garlic,
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 3 - 4 fresh thyme leaves, (or around 1 teaspoon),
- 1 tablespoon Tamari soy sauce
- 2 cups (476 ml) vegetable broth, low-sodium
- 3 heaping tablespoons cornflour
- 1 teaspoon adaptogenic mushroom powder (optional)
- 1/2 teaspoon vegan Worcestershire sauce
- 3 tablespoons chopped fresh flat-leaf parsley, or fresh coriander leaves
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