Thyme for Mushroom Gravy by Tess Masters
Tess Masters has the perfect Thyme for Mushroom Gravy vegan recipe. Made with Massel vegetable stock powder, it's a delicious gluten-free alternative gravy.
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Pot
- Ladle
- Kitchen scale
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup (150g) diced yellow onion
- 1/2 tablespoon finely chopped fresh thyme plus more to taste
- 2 cloves garlic minced
- 3 cups (120g) sliced shiitake or cremini mushrooms
- 1 1/2 tablespoons wheat-free tamari
- 1/8 teaspoon freshly ground black pepper plus more to taste
- 1 cup (240ml) Massel vegetable broth plus more to taste
- Natural salt to taste
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