Biscotti Biscuits Recipe ⋆ Morocco Gold Extra Virgin Olive Oil
A classic Italian dish using eggs and flour to create the lovely tasting Biscotti biscuit. Perfect with a cup of Expresso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at morocco-gold.com.
Ingredients
- 230ml Morocco Gold extra virgin olive oil
- 170g caster sugar
- 130g demerara sugar
- 1 vanilla pod
- 1 lemon zest
- 2 eggs
- 1 tbsp milk
- 330g plain flour, sifted
- A pinch of salt
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